SUNDAY BRUNCH
9 AM - 2 PM
This is a representation of our menu. We are a farm-to-table restaurant.
Items may vary based on seasonality or availability.
BRUNCH
Ask your server for a seasonal selection of vegetarian options.
Cinnamon Roll – 10
with vanilla bean & cream cheese frosting
All American – 18
eggs, bacon or ham, home fries & toast
Eggs Benedict – 20
+ Substitute Crab or Salmon +7
French Cheese Omelet – 18
filled with white cheddar cheese and served with salad or home fries
Fancy Home Fries – 18
vegetables, cheddar & fried egg + bacon or ham + 3 or beef cheeks +5
Croque Madame – 24
Hot Ham & Swiss with fried egg & salad or fries
Apple Rhubarb Bread Pudding French Toast – 18
with whipped goat cheese & honey-roasted pecans
Side Home Fries – 6
upgrade home fries to fancy fries +6
Cheese & Charcuterie Case
Rotating selection
Baked French Onion Soup – 14
Soup of the Day – 12
Chives Trio – 24
Crab Cake, Wontons and Cold Smoked Salmon
SALADS
Caesar – 14
romaine, croutons & parmesan
Mixed Greens Salad – 14
seasonal greens, veggies, sprouts with simple vinaigrette
ENTREES
8 oz Beef Cheeks Bourguignon – 36
with spaetzle & white cheddar
DoCo Burger – 24
with bacon jam & fried egg and choice of Chives fries or mixed greens salad
Roast Beef Sandwich – 20
mushroom duxelles, swiss & fried egg
Oysters on the Half Shell – Market Price
Mussels and Frites – 28
white wine, garlic, parsley, Chives fries & parmesan
Shrimp & Grits – 32
smoked kielbasa and heartland craft grins grits
Cold Smoked Salmon – 24
served with potato pancake