SUNDAY BRUNCH
9 AM - 2 PM
BRUNCH
Ask your server for a seasonal selection of vegetarian options.
Cinnamon Roll – 10
with vanilla bean & cream cheese frosting
Dried Fruit Scone - 6
All American – 18
eggs, bacon or ham, home fries & toast
Eggs Benedict – 20
+ Substitute Crab or Salmon +7
French Cheese Omelet – 18
filled with white cheddar cheese and served with salad or home fries
Fancy Home Fries – 18
vegetables, cheddar & fried egg + bacon or ham + 3 or beef cheeks +5
Hot Ham & Swiss – 20
classic croque madame with fried egg & salad or fries
Pistachio & Fig Bread Pudding French Toast – 18
with whipped ricotta
Side Home Fries – 5
upgrade home fries to fancy fries +6
Cheese & Charcuterie Case
Rotating selection
Baked French Onion Soup – 14
Soup of the Day – 12
Chives Trio – 22
Crab Cake, Wontons and Cold Smoked Salmon
SALADS
Caesar – 14
romaine, croutons & parmesan
Mixed Greens Salad – 12
seasonal greens, veggies, sprouts with simple vinaigrette
Salad Nicoise – 26
ahi tuna, olives, artichoke hearts, french beans, hard boiled egg
ENTREES
8 oz Beef Cheeks Bourguignon – 30
with spaetzle & white cheddar
DoCo Burger – 20
with bacon jam & fried egg and choice of Chives fries or mixed greens salad
Roast Beef Sandwich – 20
mushroom duxelles, swiss & fried egg
Oysters on the Half Shell – Market Price
Mussels and Fries – 26
white wine, garlic, parsley, Chives fries & parmesan
Shrimp & Grits – 28
smoked kielbasa and heartland craft grins grits
Cold Smoked Salmon – 24
served with potato pancake