SUNDAY BRUNCH9 AM - 2 PMThis is a representation of our menu. We are a farm-to-table restaurant. Items may vary based on seasonality or availability. BRUNCH Ask your server for a seasonal selection of vegetarian options. Cinnamon Roll – 10 with vanilla bean & cream cheese frosting All American – 18 eggs, bacon or ham, home fries & toast Eggs Benedict – 20 + Substitute Crab or Salmon +7 French Cheese Omelet – 18 filled with white cheddar cheese and served with salad or home fries Fancy Home Fries – 18 vegetables, cheddar & fried egg + bacon or ham + 3 or beef cheeks +5 Croque Madame – 24 Hot Ham & Swiss with fried egg & salad or fries Apple Rhubarb Bread Pudding French Toast – 18 with whipped goat cheese & honey-roasted pecans Side Home Fries – 6 upgrade home fries to fancy fries +6 Cheese & Charcuterie Case Rotating selection Baked French Onion Soup – 14 Soup of the Day – 12 Chives Trio – 24 Crab Cake, Wontons and Cold Smoked Salmon SALADS Caesar – 14 romaine, croutons & parmesan Mixed Greens Salad – 14 seasonal greens, veggies, sprouts with simple vinaigrette ENTREES 8 oz Beef Cheeks Bourguignon – 36 with spaetzle & white cheddar DoCo Burger – 24 with bacon jam & fried egg and choice of Chives fries or mixed greens salad Roast Beef Sandwich – 20 mushroom duxelles, swiss & fried egg Oysters on the Half Shell – Market Price Mussels and Frites – 28 white wine, garlic, parsley, Chives fries & parmesan Shrimp & Grits – 32 smoked kielbasa and heartland craft grins grits Cold Smoked Salmon – 24 served with potato pancake
