Dinner

Thursday - Monday, 4 - 9 PM

This is a representation of our menu. We are a farm-to-table restaurant.
Items may vary based on seasonality or availability.

STARTERS

Ask your server for a seasonal selection of vegetarian options.

Chicken & Goat Cheese Wontons – 16

Sriracha, Apricot Preserves & Slaw

Escargot, Half Dozen– 18

Baked French Onion Soup – 14

Chives Trio – 24

Crab Cake, Wontons, and Cold Smoked Salmon

Artisan Cheese & Charcuterie* – Rotating Cheeses and Accoutrements

SALADS

Classic Caesar – 14

Romaine Hearts, Parmesan & Butter Croutons

Mixed Greens Salad – 14

Seasonal Greens, Vegetables & Sprouts with Simple Vinaigrette

Calamari Steak Nicoise – 24

Fingerling Potatoes, Olives, Artichokes, Roasted Cherry Tomatoes, Pickled Green Beans, Red Pepper, Parsley & Dill with calamari steak.

ENTREES

All entrees include bread service. Extra bread $6. Vegetarian dishes rotate daily. Inquire with your server.

Classic Steak Frites –

Served with Choice of Cut, Chives Fries, Mixed Greens Salad & Au Poivre or Red Wine Bordelaise

8 oz Filet – 54

Tartare or Grilled

14 oz Ribeye – 54

Prime New York Strip – 58

Duck Frites – 48

Mixed Greens, Chives fries, and cherry port sauce

Beef Cheeks Bourguignon – 36

Spätzle & White Cheddar

Chicken Marsala – 36

Free Range Chicken Breast, Confit Leg & Mushrooms

Croque Madame - 24

Hot Ham & Swiss, Fried Egg, Mixed Greens Salad

Boudin Blanc - 30

Chicken & Veal Sausage, Potato Puree, Melted Leeks, Apple Mustard

DoCo Burger – 24

Bacon Jam, Fried Egg & Choice of Chives Fries or Mixed Greens Salad

Plain Burger – 20

Choice of Chives Fries or Mixed Greens Salad

Vegetarian Feature - 28

Ask your server for details

SEAFOOD

Oysters on the Half Shell* – Market Price

Mussels and Frites – 28

P.E.I. Mussels, Parsley, Garlic & Chives Fries

Shrimp & Grits – 32

Smoked Kielbasa & Heartland Craft Grains Grits

French Battered Whitefish - 38

Fingerling Potatoes, French Beans, Parsley & Beurre Blanc

Cold Smoked Salmon – 24

Potato Pancakes, Creme Fraiche & Pickled Onion

Crab Cakes – 24

Roasted Pepper Aioli & Slaw

DESSERTS

Eclair – 6

Vanilla bean pastry cream & chocolate icing

Salted Caramel & Chocolate Dome – 12

Hazelnut praline crunch, chocolate mousse & almond

Chocolate Mousse Trio – 8

White, milk & dark chocolate mousse with sea-salt toffee cookie

Cherry Almond Bounce Cake – 12

Almond streusel & cherry almond syrup

Slice of Paradise Cake – 10

Keylime pie, coconut sponge cake & passion fruit

Housemade Profiterole - 12

Creme Brulee – 6

Assorted Macaron Box – 12

We also have an assortment of seasonal desserts that change often. Feel free to call to inquire.

Dinner

Thursday - Monday, 4 - 9 PM

This is a representation of our menu. We are a farm-to-table restaurant.
Items may vary based on seasonality or availability.

Chives Door County

Hours

Visit

Follow

Dinner

Thursday - Monday, 4 - 9 PMThis is a representation of our menu. We are a farm-to-table restaurant. Items may vary based on seasonality or availability.

Chives Door County

Hours

Visit

Follow

Thursday - Monday, 4 - 9 PM

This is a representation of our menu. We are a farm-to-table restaurant.
Items may vary based on seasonality or availability.